Event: Gazpacho Recipe – Jun 15 @ 8:22am

Gazpacho
Yield: 4 – 8oz Servings
Cucumbers 2ea
Tomatoes 3ea
Green Pepper 1ea
Red Pepper 1ea
Crusty Bread / Baguette 1ea
Garlic 12 cloves
Oregano ¼ cup
Olive Oil 1qt 1pt
Sherry Vinegar 1pt
Pimenton – Spanish Paprika ¼ cup

Cut cucumber, tomatoes, green pepper, red peppe…
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